Sunday Times – Pip Mc Cormack – 4/5
“We may have been drinking anEnglish summer garden, but we were tasting the fabulous fruits of heaven” 

Guardian – Matthew Norman – 8.75/10
“Perfect”, he said. “Fresh fish, well fried, cracking chips – can’t fault it in any way.”

Positioned at the top end of the Fulham market and a few minutes walk from Fulham Broadway station, My Dining Room is neatly divided into sections.

The relaxed space has a feeling of intimacy akin to a private home and all rooms have been tastefully redecorated.

The lounge area is the perfect space for lingering around some food and cocktails, enjoying the warmth of our fire places.

The restaurant is a stylish space – clean, dark wood; velvet paneling with a full length terrace window which is great at dusk or sunny days. Everything here will make you feel at home and the staff will ensure you can relax whilst providing you with a professional service.

In the kitchen, Vinnie Raulinaitis is heading the team. Formerly, head chef at Mews of Mayfair and trained at  Richard Corrigan and The Square, Vinnie has designed a menu that focuses on traditional home recipes, mixing classicism and modernity.

Many dishes are designed to be shared, served in a roasting tray or in large bowls.

My Dining Room relies also on local suppliers and their meat comes from H. G. Walters (a winner of the Butcher of the Year Award) and cheese from Daylesford Organic (award winning Cheddar). There is an obvious focus on sourcing the best seasonal ingredients and they are prepared to perfection by Vinnie and his team.

Finally the wine list features organic and biodynamic wines, all of them served by the glass or carafe leaving you to try some unusual wine like the Gamay d’Auvergne. The selection is large and covers all tastes and regions.

Opening Hours

- Monday to Saturday 12pm to 10.30pm
- Saturday 12pm to 10.30pm
- Sunday 12pm to 9.30pm

Address

18 Farm Lane, London SW6 1PP- 0207 381 3331
Nearest Tube station : Fulham Broadway. -  5 minutes walking distance